Accounting for hotel and restaurant management and tourism industry /

Urbano, Bartolome R.

Accounting for hotel and restaurant management and tourism industry / Bartolome R. Urbano - First Edition - Manila, Philippines : Rex Book Store, c2011 - xiv, 381 pages ; 26 cm.

Includes bibliographical references.

CHAPTER 1. Introduction of accounting in business -- 2. Accounting principles and concepts -- 3. Accounting principles, accounts, and accounting equation -- 4. Debit and credit principles and journalization -- 5. service concern business -- 6. Financial statement -- 7. Accounting for merchandising business -- 8. Recording selected business transactions -- 9. Accounting for Manufacturing business -- 10. Adjusting entries -- 11. Preparation of worksheet -- 12. Recording of closing entries and reversing entries -- 13. Accounting system: special journals.

Topics, discussions, exercises and problems are based on the Commission on Higher Education and Board of Accountancy curriculums.

9789712359385


ACCOUNTANCY

HF 5686.H75 .U73 2011