Start and run a profitable restaurant : (Record no. 7616)

MARC details
000 -LEADER
fixed length control field 01355nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520100541.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9710845160
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.CM27 .C64 1983
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Coltman, Michael M.
Relator term author
245 #0 - TITLE STATEMENT
Title Start and run a profitable restaurant :
Remainder of title a step-by-step business plan /
Statement of responsibility, etc. Michael M. Coltman
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Vancouver, B.C. :
Name of publisher, distributor, etc. Self-Counsel Press,
Date of publication, distribution, etc. c1983
300 ## - PHYSICAL DESCRIPTION
Extent xi, 141 pages ;
Dimensions 27 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Introduction -- Chapter 2. What kind of restaurant is for you -- Chapter 3. Your menu -- Chapter 4. Choosing your business organization and getting the help you need -- Chapter 5. Finding a site -- Chapter 6. Renting premises and equipment -- Chapter 7. Building construction -- Chapter 8. Equipment and furnishing -- Chapter 9. Market analysis -- Chapter 10. Financial plan -- Chapter 11. Equity versus debt financing -- Chapter 12. Short, intermediate and long term financing -- Chapter 13. Borrowing money -- Chapter 14. Franchising -- Chapter 15. Purchasing -- Chapter 16. Food, liquor and labor cost control -- Chapter 17. Personnel -- Chapter 18. Advertising -- Chapter 19. Insurance -- Chapter 20. Accounting records and internal control -- Chapter 21. Conclusion.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element RESTAURANT MANAGEMENT
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Annex National University - Manila Relegation Room 05/22/2012 Reaccessioned   GC TX 911.CM27 .C64 1983 NULIB000005375 05/20/2025 c.1 05/20/2025 Books