Southern cooking : methods and memorable recipes / Bonnie Carter Brinegar and Linda Kay.

By: Contributor(s): Material type: TextTextPublication details: New Jersey : Prentice-Hall, c1981Description: ix, 181 pages ; 24 cmISBN:
  • 138236666
Subject(s): LOC classification:
  • TX 715 .B75 1981
Contents:
Part 1. Pots and pantry -- Part 2. Beverages -- Part 3. Hors D'oeuvres -- Part 4. Soups, gumbos, and stews -- Part 5. Salads -- Part 6. Salad dressings -- Part 7. Breads.
Summary: The most important thing to remember while working through this book is that doing anything successfully requires practice.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex Relegation Room Hospitality Management GC TX 715 .B75 1981 (Browse shelf(Opens below)) c.1 Available NULIB000005373

Includes index.

Part 1. Pots and pantry -- Part 2. Beverages -- Part 3. Hors D'oeuvres -- Part 4. Soups, gumbos, and stews -- Part 5. Salads -- Part 6. Salad dressings -- Part 7. Breads.

The most important thing to remember while working through this book is that doing anything successfully requires practice.

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