Southern cooking : methods and memorable recipes /

Brinegar, Bonnie Carter

Southern cooking : methods and memorable recipes / Bonnie Carter Brinegar and Linda Kay. - New Jersey : Prentice-Hall, c1981 - ix, 181 pages ; 24 cm.

Includes index.

Part 1. Pots and pantry -- Part 2. Beverages -- Part 3. Hors D'oeuvres -- Part 4. Soups, gumbos, and stews -- Part 5. Salads -- Part 6. Salad dressings -- Part 7. Breads.

The most important thing to remember while working through this book is that doing anything successfully requires practice.

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COOKING

TX 715 .B75 1981