Restaurateurs and innkeepers / Irene M. Franck and David M. Brownstone
Material type:
TextPublication details: New York : Facts On File Publications, c1989Description: x, 165 pages : illustrations ; 25 cmISBN: - 816014515
- TX 910.3 .F73 1989
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National University - Manila | LRC - Annex Relegation Room | Hospitality Management | GC TX 910.3 .F73 1989 (Browse shelf(Opens below)) | c.1 | Available | NULIB000005352 |
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| GC TP 548 .V56 1981 Commercial Winemaking : processing and control / | GC TP 557 .W56 1981 c.2 Wine production technology in the United States : a symposium / | GC TP 559 .D39 1986 Pocket guide to the wineries of British Columbia / | GC TX 910.3 .F73 1989 Restaurateurs and innkeepers / | GC TX 911.3.M27 .S69 1985 c.2 Foodservice organizations : a managerial and systems approach / | GC TX 911.CM27 .C64 1983 Start and run a profitable restaurant : a step-by-step business plan / | GC TX 601 .D47 1970 The technology of food preservation / |
Includes bibliographical references and index.
Bakers and Millers -- Brewers -- Butchers -- Confectioners -- Cooks -- Costermongers and Grocers -- Dairy Operators -- Distillers -- Fishmongers -- Innkeepers -- Poulterers -- Prostitutes -- Restaurateurs -- Waiters -- Winemakers.
Explores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others.
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