Restaurateurs and innkeepers / Irene M. Franck and David M. Brownstone

By: Contributor(s): Material type: TextTextPublication details: New York : Facts On File Publications, c1989Description: x, 165 pages : illustrations ; 25 cmISBN:
  • 816014515
Subject(s): LOC classification:
  • TX 910.3 .F73 1989
Contents:
Bakers and Millers -- Brewers -- Butchers -- Confectioners -- Cooks -- Costermongers and Grocers -- Dairy Operators -- Distillers -- Fishmongers -- Innkeepers -- Poulterers -- Prostitutes -- Restaurateurs -- Waiters -- Winemakers.
Summary: Explores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others.
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex Relegation Room Hospitality Management GC TX 910.3 .F73 1989 (Browse shelf(Opens below)) c.1 Available NULIB000005352

Includes bibliographical references and index.

Bakers and Millers -- Brewers -- Butchers -- Confectioners -- Cooks -- Costermongers and Grocers -- Dairy Operators -- Distillers -- Fishmongers -- Innkeepers -- Poulterers -- Prostitutes -- Restaurateurs -- Waiters -- Winemakers.

Explores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others.

There are no comments on this title.

to post a comment.