Preservatives in the Food, Pharmaceutical and Environmental Industries / edited by R.G. Board, M.C. Allwood and J.G.Banks.
Material type:
- 632017279
- RA 395 .P74 1987

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National University - Manila | LRC - Annex Relegation Room | Gen. Ed - CAH | GC RA 395 .P74 1987 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000005228 |
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GC RA 975.5.P5 .C67 1983 c.2 Computers in hospital pharmacy management : fundamentals and applications / | GC RA 975.5.P5 .H36 1986 Handbook of institutional pharmacy practice / | GC RA 1211 .C37 1980 Casarett and Doull's toxicology : the basic science of poisons / | GC RA 395 .P74 1987 c.1 Preservatives in the Food, Pharmaceutical and Environmental Industries / | GC RA 395 .R34 1984 The U.S. health system : origins and functions / | GC RA 395 .R44 1987 Condition Critical / | GC RA 395 .S66 1977 Health and health care : policies in perspective / |
Includes index.
Curing salts in meat -- Sulphite preservation of meat products -- The use of carbon dioxide for the preservation of milk -- Preservation of milk as sample.
This book is based on the demonstrations at a meeting of the society at chelsea college, university of london, of 17th October 1984.
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