Preservatives in the Food, Pharmaceutical and Environmental Industries / edited by R.G. Board, M.C. Allwood and J.G.Banks.

Contributor(s): Material type: TextTextPublication details: Oxford, United Kingdom : Blackwell Publishers, c1987Description: xi, 293 pages : illustrations ; 23 cmISBN:
  • 632017279
Subject(s): LOC classification:
  • RA 395 .P74 1987
Contents:
Curing salts in meat -- Sulphite preservation of meat products -- The use of carbon dioxide for the preservation of milk -- Preservation of milk as sample.
Summary: This book is based on the demonstrations at a meeting of the society at chelsea college, university of london, of 17th October 1984.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex Relegation Room Gen. Ed - CAH GC RA 395 .P74 1987 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000005228

Includes index.

Curing salts in meat -- Sulphite preservation of meat products -- The use of carbon dioxide for the preservation of milk -- Preservation of milk as sample.

This book is based on the demonstrations at a meeting of the society at chelsea college, university of london, of 17th October 1984.

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