Hospitality law : managing legal issues in the hospitality industry / Stephen Barth

By: Material type: TextTextPublication details: New Jersey : John Wiley & Son, Inc., c2006Edition: Second editionDescription: xvi, 427 pages ; 29 cmISBN:
  • 471464252
Subject(s): LOC classification:
  • KF 2042.H6 .B37 2006
Contents:
Chapter 1. Prevention Philosophy -- Chapter 2. Hospitality Contracts -- Chapter 3. Hospitality Operating Structures -- Chapter 4. Legally Managing Property -- Chapter 5. Regulatory and Administrative Concerns in the Hospitality Industry -- Chapter 6. Managing Insurance -- Chapter 7. Legally Selecting Employees -- Chapter 8. Legally Managing Employees -- Chapter 9. Your Responsibilities as a Hospitality Operator -- Chapter 10. Your Responsibilities as a Hospitality Operator to Guests -- Chapter 11. Your Responsibilities for Guest Property -- Chapter 12. Your Responsibilities When Serving Food and Beverages -- Chapter 13. Legal Responsibilities in Travel and Tourism -- Chapter 14. Safety and Security Issues.
Summary: Hospitality Law, Second Edition offers a practical, interactive approach to teaching students basic legal concepts and how they apply to the all facets of the hospitality industry. It helps develop the critical understanding of the legal ramifications of management activities, from hiring and firing employees, to management of the facility and guests that is critical to the success of any operation.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC KF 2042.H6 .B37 2006 (Browse shelf(Opens below)) c.1 Available NULIB000004671

Includes index.

Chapter 1. Prevention Philosophy -- Chapter 2. Hospitality Contracts -- Chapter 3. Hospitality Operating Structures -- Chapter 4. Legally Managing Property -- Chapter 5. Regulatory and Administrative Concerns in the Hospitality Industry -- Chapter 6. Managing Insurance -- Chapter 7. Legally Selecting Employees -- Chapter 8. Legally Managing Employees -- Chapter 9. Your Responsibilities as a Hospitality Operator -- Chapter 10. Your Responsibilities as a Hospitality Operator to Guests -- Chapter 11. Your Responsibilities for Guest Property -- Chapter 12. Your Responsibilities When Serving Food and Beverages -- Chapter 13. Legal Responsibilities in Travel and Tourism -- Chapter 14. Safety and Security Issues.

Hospitality Law, Second Edition offers a practical, interactive approach to teaching students basic legal concepts and how they apply to the all facets of the hospitality industry. It helps develop the critical understanding of the legal ramifications of management activities, from hiring and firing employees, to management of the facility and guests that is critical to the success of any operation.

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