Hospitality law : (Record no. 6912)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01785nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094936.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 471464252 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | KF 2042.H6 .B37 2006 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barth, Stephen C. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Hospitality law : |
| Remainder of title | managing legal issues in the hospitality industry / |
| Statement of responsibility, etc. | Stephen Barth |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | John Wiley & Son, Inc., |
| Date of publication, distribution, etc. | c2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 427 pages ; |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Prevention Philosophy -- Chapter 2. Hospitality Contracts -- Chapter 3. Hospitality Operating Structures -- Chapter 4. Legally Managing Property -- Chapter 5. Regulatory and Administrative Concerns in the Hospitality Industry -- Chapter 6. Managing Insurance -- Chapter 7. Legally Selecting Employees -- Chapter 8. Legally Managing Employees -- Chapter 9. Your Responsibilities as a Hospitality Operator -- Chapter 10. Your Responsibilities as a Hospitality Operator to Guests -- Chapter 11. Your Responsibilities for Guest Property -- Chapter 12. Your Responsibilities When Serving Food and Beverages -- Chapter 13. Legal Responsibilities in Travel and Tourism -- Chapter 14. Safety and Security Issues. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Hospitality Law, Second Edition offers a practical, interactive approach to teaching students basic legal concepts and how they apply to the all facets of the hospitality industry. It helps develop the critical understanding of the legal ramifications of management activities, from hiring and firing employees, to management of the facility and guests that is critical to the success of any operation. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HOTELS -- LAW AND REGULATION -- UNITED STATES |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 04/26/2012 | Reaccessioned | GC KF 2042.H6 .B37 2006 | NULIB000004671 | 05/20/2025 | c.1 | 05/20/2025 | Books |