Kingsford complete grilling cookbook / Rick Rodgers
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc., c2007Description: vi, 266 pages : color illustrations ; 26 cmISBN: - 9780470079140
- TX 840 .R63 2007
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 840 .R63 2007 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002180 |
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| GC TX 840.B3 .B75 [2001] Brilliant barbecues. | GC TX 840.B3 .F73 2015 Franklin barbecue : a meat-smoking manifesto / | GC TX 840.O53 .B47 2008 Best ever one-dish meal : a collection of over 100 essential recipes. | GC TX 840 .R63 2007 Kingsford complete grilling cookbook / | GC TX 879 .C37 2002 Napkin details : with projects and instructions for folding napkins / | GC TX 879 .J66 2013 30 Step-by-step napkin folds / | GC TX 879 .Y46 2011 Perfect tables : tabletop secrets, settings, and centerpieces for delicious dining / |
Includes index.
Introduction -- Chapter One: Get Grilling -- Chapter Two: Sauces, Rubs, Marinades, Brines, and Brines -- Chapter Three: Appetizers and Snacks -- Chapter Four: Beef -- Chapter Five: Lamb -- Chapter Six: Pork -- Chapter Seven: Poultry -- Chapter Eight: Seafood -- Chapter Nine: Vegetables -- Chapter Ten: Desserts -- Chapter Eleven: Top Twelve Cookout Side Dishes -- Index.
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