Successful restaurant management : from vision to execution / Donald Wade
Material type:
TextPublication details: Australia : Thomson Delmar Learning, c2006Description: xviii, 362 pages ; 23 cmISBN: - 9781401819859
- TX 911.3.M27 .W33 2006
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3.M27 .W33 2006 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000002174 |
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| GC TX 911.3.M27 .T49 2008 Textbook of food and beverage management / | GC TX 911.3.M27 .V68 2018 Revenue management made easy for midscale and limited-service hotels : the 6 strategic steps for becoming the most valuable person at your property / | GC TX 911.3.M27 .W33 2006 c.1 Successful restaurant management : from vision to execution / | GC TX 911.3.M27 .W33 2006 c.2 Successful restaurant management : from vision to execution / | GC TX 911.3.M27 .W33 2010 Successful restaurant management / | GC TX 911.3.M27 .W35 2008 The restaurant : from concept to operation / | GC TX 911.3.M27 .W35 2011 c.1 The restaurant : from concept to operation / |
Includes index.
Introduction to the restaurant business -- Menu design and engineering -- Marketing, research analysis and building a customer base -- Site selection -- Business plan -- Finance and accounting -- Building the restaurant -- Sanitation management -- Operations and analysis -- Customer service -- Human resource management --
[This text] is designed for future restaurant owners or managers who need to learn every aspect of operating a restaurant business. [The text] provides information on such key topics as site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management, and more ... This in-depth, all-inclusive book includes everything a new restaurant manger needs to learn and know to finance, open, and operate a successful restaurant.
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