Operating and managing a hotel & restaurant business / Amelia Samson-Roldan
Material type:
TextPublication details: Paranaque City, Philippines : Skills Development & Management Services, c2007Edition: Revised EditionDescription: viii, 296 pages ; 25 cmISBN: - 9789719213789
- TX 911 .R65 2007
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National University - Manila | LRC - Main General Circulation | Tourism Management | FIL TX 911 .R65 2007 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000002163 |
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| FIL TX 911 .R65 2007 c.2 Operating and managing a hotel & restaurant business / | GC AG 243 .W66 2017 Wonders of the world / | GC BJ 1012 .H65 2018 Introduction to applied ethics / | GC DL 11.5 .S96 2018 c.1 Cruise ports Scandinavia & Northern Europe : a guide to perfect days on shore / |
Includes bibliographical references and index.
Chapter 1. Creating a favorable organization climate -- Chapter 2. Overview of management and supervision -- Chapter 3. Planning-Setting Direction -- Chapter 4. Organizing the work -- Chapter 5. Monitoring, leading and directing -- Chapter 6. Controlling and improving work performance -- Chapter 7. Cost control in food and beverage operations -- Chapter 8. Cash control -- Chapter 9. Starting a hospitality business
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