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Operating and managing a hotel & restaurant business / Amelia Samson-Roldan

By: Material type: TextTextPublication details: Paranaque City, Philippines : Skills Development & Management Services, c2007Edition: Revised EditionDescription: viii, 296 pages ; 25 cmISBN:
  • 9789719213789
Subject(s): LOC classification:
  • TX 911 .R65 2007
Contents:
Chapter 1. Creating a favorable organization climate -- Chapter 2. Overview of management and supervision -- Chapter 3. Planning-Setting Direction -- Chapter 4. Organizing the work -- Chapter 5. Monitoring, leading and directing -- Chapter 6. Controlling and improving work performance -- Chapter 7. Cost control in food and beverage operations -- Chapter 8. Cash control -- Chapter 9. Starting a hospitality business
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Tourism Management FIL TX 911 .R65 2007 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000002163

Includes bibliographical references and index.

Chapter 1. Creating a favorable organization climate -- Chapter 2. Overview of management and supervision -- Chapter 3. Planning-Setting Direction -- Chapter 4. Organizing the work -- Chapter 5. Monitoring, leading and directing -- Chapter 6. Controlling and improving work performance -- Chapter 7. Cost control in food and beverage operations -- Chapter 8. Cash control -- Chapter 9. Starting a hospitality business

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