Professional front office management / Robert H. Woods [and three others].
Material type:
TextPublication details: New Jersey : Pearson Prentice Hall, c2007Description: xxvii, 676 pages : illustrations ; 26 cmISBN: - 131700693
- TX 911.3.M27 .P76 2007
Contents:
Part 1. Context of front office operations -- Part 2. How technology helps front office operations -- Part 3. Front office and the guest cycle -- Part 4. Special concerns of the front office
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3.M27 .P76 2007 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002160 | ||
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Books
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3.M27 .P76 2007 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000013067 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 911.3.M27 .M55 2006 Managing the lodging operation / | GC TX 911.3.M27 .N49 2019 The Next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience / | GC TX 911.3.M27 .P46 2015 Starting and running a restaurant / | GC TX 911.3.M27 .P76 2007 c.1 Professional front office management / | GC TX 911.3.M27 .P76 2007 c.2 Professional front office management / | GC TX 911.3.M27 .R38 2018 Hospitality management : theories and practices / | GC TX 911.3.M27 .R47 2005 The restaurant : from concept to operation / |
Includes index.
Part 1. Context of front office operations -- Part 2. How technology helps front office operations -- Part 3. Front office and the guest cycle -- Part 4. Special concerns of the front office
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