Professional management of housekeeping operations / Thomas J. A. Jones
Material type:
- 9780471762447
- TX 928 .J66 2008

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
![]() |
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 928 .J66 2008 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002151 |
Includes index.
Part 1. The housekeeping profession and the principles of management -- Part 2. Planning, organizing, and staffing the new organization -- Part 3. Directing and controlling ongoing housekeeping operations -- Part 4. Special topics: swimming pool operations and management, housekeeping in other venues, safeguarding of assets, in-house laundries, and the full circle of management.
"Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning."
There are no comments on this title.