Professional management of housekeeping operations /

Jones, Thomas J. A.

Professional management of housekeeping operations / Thomas J. A. Jones - Fifth edition - Hoboken, New Jersey : John Wiley & Son, Inc., c2008 - ix, 477 pages ; 29 cm.

Includes index.

Part 1. The housekeeping profession and the principles of management -- Part 2. Planning, organizing, and staffing the new organization -- Part 3. Directing and controlling ongoing housekeeping operations -- Part 4. Special topics: swimming pool operations and management, housekeeping in other venues, safeguarding of assets, in-house laundries, and the full circle of management.

"Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning."

9780471762447


HOTEL HOUSEKEEPING

TX 928 .J66 2008