Catering management / Nancy Loman Scanlon
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc., c2007Edition: Third EditionDescription: xi, 283 pages ; 28 cmISBN: - 471429813
- TX 921 .S33 2007
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 921 .S33 2007 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002149 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| GC TX 921 .M38 2008 Catering : a guide to managing a successful business operation / | GC TX 921 .M38 2016 Catering : a guide to managing a successful business operation / | GC TX 921 .P64 2017 Catering from A to Z / | GC TX 921 .S33 2007 Catering management / | GC TX 921 .S33 2013 c.1 Catering management / | GC TX 921 .S33 2013 c.2 Catering management / | GC TX 921 .S55 2014 Professional catering : the modern caterer's complete guide to success / |
Includes bibliographical references and index.
Historical banqueting -- Styles of catering operations -- Catering foodservice development -- Catering sales and marketing and computer-software support -- Catering menu program -- Food-and-beverage operational controls -- Catering menu pricing and controls -- Catering menu design -- Catering beverage management -- Quality-service and standards training -- Managing catering equipment.
There are no comments on this title.