Catering management /
Scanlon, Nancy Loman
Catering management / Nancy Loman Scanlon - Third Edition. - New Jersey : John Wiley & Son, Inc., c2007 - xi, 283 pages ; 28 cm.
Includes bibliographical references and index.
Historical banqueting -- Styles of catering operations -- Catering foodservice development -- Catering sales and marketing and computer-software support -- Catering menu program -- Food-and-beverage operational controls -- Catering menu pricing and controls -- Catering menu design -- Catering beverage management -- Quality-service and standards training -- Managing catering equipment.
471429813
CATERERS AND CATERING -- MANAGEMENT
TX 921 .S33 2007
Catering management / Nancy Loman Scanlon - Third Edition. - New Jersey : John Wiley & Son, Inc., c2007 - xi, 283 pages ; 28 cm.
Includes bibliographical references and index.
Historical banqueting -- Styles of catering operations -- Catering foodservice development -- Catering sales and marketing and computer-software support -- Catering menu program -- Food-and-beverage operational controls -- Catering menu pricing and controls -- Catering menu design -- Catering beverage management -- Quality-service and standards training -- Managing catering equipment.
471429813
CATERERS AND CATERING -- MANAGEMENT
TX 921 .S33 2007