Math principles for food service occupations /

Haines, Robert G.

Math principles for food service occupations / Robert G. Haines - 3rd edition. - Albany, New York : Delmar Publishers Inc., c1996 - xix, 3632 pages : illustrations ; 20 cm.

Includes index.

Part 1. Review of basic math fundamentals -- Part 2. Math essentials in food preparation -- Part 3. Math essentials in food service recordkeeping -- Part 4. Essentials of managerial math

827366493


FOOD SERVICE -- MATHEMATICS

TX 911.3.M33 .H35 1996