Image from Amazon.com
The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them / Emi Kazuko
Material type:
TextPublication details: London, United Kingdom : Southwater, c2002Description: 128 pages : illustrations ; 30 cmISBN: - 1842157582
- TX 724.5.J3 .K39 2002
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 724.5.J3 .K39 2002 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002140 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GC TX 724.5.I5 .S54 2012 Foods of Indonesia / | GC TX 724.5.J3 .A76 2004 The Wagamama cookbook : 100 Japanese recipes with noodles and much more / | GC TX 724.5.J3 .I43 2009 Sushi : the beginner's guide / | GC TX 724.5.J3 .K39 2002 The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them / | GC TX 724.5.J3 .K39 2006 New sushi : from rainbow rolls to seared swordfish sashimi / | GC TX 724.5.J3 .M67 1991 Quick and easy japanese snacks and light meals / | GC TX 724.5.J3 .Y37 2015 Sushi specials : more than 50 recipes for the perfect presentation / |
Includes index.
From its early history, Japanese traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, contributing to the great pleasure and satisfaction of cooking a Japanese mea
There are no comments on this title.
Log in to your account to post a comment.