The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them /
Kazuko, Emi
The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them / Emi Kazuko - London, United Kingdom : Southwater, c2002 - 128 pages : illustrations ; 30 cm.
Includes index.
From its early history, Japanese traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, contributing to the great pleasure and satisfaction of cooking a Japanese mea
1842157582
COOKING, JAPANESE
TX 724.5.J3 .K39 2002
The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them / Emi Kazuko - London, United Kingdom : Southwater, c2002 - 128 pages : illustrations ; 30 cm.
Includes index.
From its early history, Japanese traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, contributing to the great pleasure and satisfaction of cooking a Japanese mea
1842157582
COOKING, JAPANESE
TX 724.5.J3 .K39 2002