Food service and bartending / (Record no. 4284)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01266nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094840.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 971921371X |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 943 .R65 2003 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Roldan, Amelia Samson. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Food service and bartending / |
| Statement of responsibility, etc. | Amelia Samson Roldan and Benito Tangonan- Edica |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila, Philippines : |
| Name of publisher, distributor, etc. | AR Skills Development & Management Services, |
| Date of publication, distribution, etc. | c2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 177 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter1. Organization of the F & B Department -- Chapter2. Service Equipment and Supplies -- Chapter3. Table Set-up -- Chapter4. Table Services -- Chapter5. Bar Service and Bartending -- Chapter6. Banquet and Catering Services -- Chapter7. room Service -- Chapter8. Customer Relations and Menu Merchandising . |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book is designed to help food service establishments attain the highest standard of quality service and maximum efficiency through the application of food service policies, procedures and standards that are described in the boook. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Edica, Benito Tangonan |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Filipiniana | 08/15/2011 | Reaccessioned | FIL TX 943 .R65 2003 | NULIB000002043 | 05/20/2025 | c.1 | 05/20/2025 | Books |