HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / Lou Arduser and Douglas Robert Brown
Material type:
TextPublication details: Florida, United States : Atlantic Publishing Group, Inc., c2005Description: 541 pages ; 28 cmISBN: - 910627355
- TX 911.3.S3 .A73 2005
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3.S3 .A73 2005 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002040 |
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| GC TX 911.3.P4 .W35s 2010 Study guide to accompany supervision in the hospitality industry / | GC TX 911.3.P8 .G37 2011 Modern food service purchasing / | GC TX 911.3.P8 .G37m 2011 Modern food service purchasing : a complete resource / | GC TX 911.3.S3 .A73 2005 HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / | GC TX 911.3.S3 .M37 2003 Essentials of food and safety sanitation / | GC TX 911.3.S3 .M37 2005 Essentials of food and safety sanitation / | GC TX 911.3.S3 .R84 2003 Quick reference to food safety and sanitation / |
Includes index.
Chapter 1. Hazards to food safety -- Chapter 2. Factors affecting food-borne illness -- Chapter 3. Food safety regulations -- Chapter 4. Following the flow of food: purchasing, receiving and storage -- Chapter 5. Following the flow of food: preparing, holding, serving and reheating -- Chapter 6. HACCP -- Chapter 7. Facility plan
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