Foodservice organizations : a managerial and systems approach / Marian C. Spears
Material type:
TextPublication details: New York : Macmillan Publishing Company, c1985Description: xxii, 737 pages : illustrations ; 25 cmISBN: - 24142506
- TX 911.3.M27 .S69 1985
Books
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National University - Manila | LRC - Annex Relegation Room | Hospitality Management | GC TX 911.3.M27 .S69 1985 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000005349 | ||
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Books
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National University - Manila | LRC - Main General Circulation | General Education | GC TX 911.3.M27 .S69 1985 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002020 |
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| GC TR 897.7 .H43 2005 Flash MX 2004 right from the start / | GC TS 156.8 .K36 2011 Basic statistical tools for improving quality / | GC TX 911.3 .M27 2005 The restaurant : from concept to operation. | GC TX 911.3.M27 .S69 1985 c.1 Foodservice organizations : a managerial and systems approach / | GC TX 739 .C36 1996 Campbell's holiday cook book and planner. | GC T 11 .T43 2011 Technical writing : a comprehensive resource for technical writers at all levels / | GC T 385 .A36 2010 Adobe Illustrator CS5. |
A managerial and systems approach, Foodservice
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