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Foodservice organizations : a managerial and systems approach /

Spears, Marian C.

Foodservice organizations : a managerial and systems approach / Marian C. Spears - New York : Macmillan Publishing Company, c1985 - xxii, 737 pages : illustrations ; 25 cm.

A managerial and systems approach, Foodservice

ISBN: 24142506

LC Class. No.: TX 911.3.M27 .S69 1985

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