Foodservice organizations : a managerial and systems approach / Marian C. Spears
Material type:
TextPublication details: New York : Macmillan Publishing Company, c1985Description: xxii, 737 pages : illustrations ; 25 cmISBN: - 24142506
- TX 911.3.M27 .S69 1985
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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National University - Manila | LRC - Annex Relegation Room | Hospitality Management | GC TX 911.3.M27 .S69 1985 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000005349 | ||
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Books
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National University - Manila | LRC - Main General Circulation | General Education | GC TX 911.3.M27 .S69 1985 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002020 |
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| GC TP 557 .W56 1981 c.2 Wine production technology in the United States : a symposium / | GC TP 559 .D39 1986 Pocket guide to the wineries of British Columbia / | GC TX 910.3 .F73 1989 Restaurateurs and innkeepers / | GC TX 911.3.M27 .S69 1985 c.2 Foodservice organizations : a managerial and systems approach / | GC TX 911.CM27 .C64 1983 Start and run a profitable restaurant : a step-by-step business plan / | GC TX 601 .D47 1970 The technology of food preservation / | GC TX 715 .B75 1981 Southern cooking : methods and memorable recipes / |
A managerial and systems approach, Foodservice
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