A textbook on food contamination and safety / (Record no. 4244)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01667nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094839.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788126119592 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | KF 10.3 .N36 2004 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nanbiar, Vanisha |
| Relator term | author |
| 245 #2 - TITLE STATEMENT | |
| Title | A textbook on food contamination and safety / |
| Statement of responsibility, etc. | Vanisha Nambiar |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi, India : |
| Name of publisher, distributor, etc. | Anmol Publications, |
| Date of publication, distribution, etc. | c2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 127 pages ; |
| Dimensions | 22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Foreword -- Preface -- Acknowledgements -- 1. Introduction -- 2. Bacterial Contamination of Foods -- 3. Metal Contaminations -- 4. Harmful Substances that Enter Through Food -- 5. Contaminations in Milk and Milk Products -- 6. Contaminations in Fats and Oils -- 7. Contaminations in Spices and Condiments -- 8. Contaminations in Fruits and Vegetables -- 9. Contaminations in Sugar -- 10. Contaminations in Water and Beverages -- 11. Contaminations in Food Grains and Flours -- 12. Processed Foods and Packaging -- 13. Food Addtives -- 14. Contaminations in Poultry Meat, Fish and Sea Food -- Select Readings. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Targetted towards the health conscious citizens of our country, chiefly the Home Science "Janta", this book attempts to answer queries on food safety and food quality; how and why food is often contaminated/adulterated; and simple tests to detect adulteration from various food items ranging from milk and milk products, oils and fats, spices, fruits and vegetables, sugar and sweets, grains and flours, beverages and meat, fish and poultry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD CONTAMINATION -- PREVENTION |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Environmental and Sanitary Engineering | LRC - Main | National University - Manila | General Circulation | 08/15/2011 | Reaccessioned | GC KF 10.3 .N36 2004 | NULIB000002003 | 05/20/2025 | c.1 | 05/20/2025 | Books |