Food service and catering management : a practical guide

Material type: Text

TextPublication details: Manila, Philippines : Anvil Publications, c2004Description: vii, 203 pages : illustrations ; 26 cmISBN:

9712714578

Subject(s):

KITCHEN TOOLS

LOC classification:

TX 943 .F66 2004

Contents:

Chapter1. Food Knowledge -- Chapter2. Food Sanitation and Hygiene -- Chapter3. How to Get Started in a Catering Business -- Chapter4. Catering Facilities -- Chapter5. Catering Personnel -- Chapter6. Menu and Menu Planning -- Chapter7. Food Services -- Chapter8. Customer Goodwill and Food Service Ethics -- Chapter9. Recipe Quantification -- Chapter10. Contracting for Catering Functions.

Summary: This book was a conceptualized to serve as a reference for such people, individual who have affinity for food and cooking - culinary enthusiast, entrepreneurs, teachers, demonstrators, students as well as the chefs and cooks who need to refresh their memories with some principles and procedures.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main Filipiniana	Hospitality Management	FIL TX 943 .F66 2004 (Browse shelf(Opens below))	c.1	Available		NULIB000001985

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Previous	FIL TX 943 .D45 2022 Fundamentals of food service operations /	FIL TX 943 .E58 2022 c.1 Quantity food production : a guide for commercial cooking NCIII /	FIL TX 943 .E58 2022 c.2 Quantity food production : a guide for commercial cooking NCIII /	FIL TX 943 .F66 2004 Food service and catering management : a practical guide	FIL TX 943 .P86 2015 c.1 Food service management : A practical guide for students and individuals preparing for a career in food and beverage management /	FIL TX 943 .P86 2015 c.2 Food service management : A practical guide for students and individuals preparing for a career in food and beverage management /	FIL TX 943 .P86 2015 c.3 Food service management : A practical guide for students and individuals preparing for a career in food and beverage management /	Next

Includes bibliographical references.

This book was a conceptualized to serve as a reference for such people, individual who have affinity for food and cooking - culinary enthusiast, entrepreneurs, teachers, demonstrators, students as well as the chefs and cooks who need to refresh their memories with some principles and procedures.

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