Food service and catering management : (Record no. 4226)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01258nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094839.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9712714578 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 943 .F66 2004 |
| 245 #0 - TITLE STATEMENT | |
| Title | Food service and catering management : |
| Remainder of title | a practical guide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila, Philippines : |
| Name of publisher, distributor, etc. | Anvil Publications, |
| Date of publication, distribution, etc. | c2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 203 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter1. Food Knowledge -- Chapter2. Food Sanitation and Hygiene -- Chapter3. How to Get Started in a Catering Business -- Chapter4. Catering Facilities -- Chapter5. Catering Personnel -- Chapter6. Menu and Menu Planning -- Chapter7. Food Services -- Chapter8. Customer Goodwill and Food Service Ethics -- Chapter9. Recipe Quantification -- Chapter10. Contracting for Catering Functions. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book was a conceptualized to serve as a reference for such people, individual who have affinity for food and cooking - culinary enthusiast, entrepreneurs, teachers, demonstrators, students as well as the chefs and cooks who need to refresh their memories with some principles and procedures. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | KITCHEN TOOLS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Filipiniana | 08/12/2011 | Reaccessioned | FIL TX 943 .F66 2004 | NULIB000001985 | 05/20/2025 | c.1 | 05/20/2025 | Books |