Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
Material type:
TextPublication details: Amsterdam : Elsevier Science, c2004Description: xvii, 189 pages : illustrations ; 23 cmISBN: - 750657677
- TX 631 .C85 2004
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 631 .C85 2004 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001977 |
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| GC TX 537 .H63 2007 Hobbs' food poisoning and food hygiene / | GC TX 553.C28 .N48 1998 The Corinne T. Netzer carbohydrate counter / | GC TX 601 .S56 2005 Food storage and preservation / | GC TX 631 .C85 2004 Culinary taste : consumer behaviour in the international restaurant sector / | GC TX 631 .S73 2015 Food tourism : a practical marketing guide / | GC TX 644 .C33 2008 A taste for writing : composition for culinarians / | GC TX 651 .D38 2014 The cook's compendium : 265 essential tips, techniques, trade secrets and tasty recipes / |
Includes index.
1 The social construction of taste -- 2 The postmodern palate: dining out in the individualized era -- 3 Taste and space: eating out in the city today -- 4 Chic cuisine: the impact of fashion on food -- 5 The shock of the new: a sociology of nouvelle cuisine -- 6 Contemporary lifestyles: the case of wine -- 7 Shaping culinary taste: the influence of commercial operators (We are what we eat, or what we are persuaded to eat?) -- 8 Gender and culinary taste -- 9 Developing a taste for health -- 10 My most memorable meal ever! Hospitality as an emotional experience.
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