Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

Contributor(s): Material type: TextTextPublication details: Amsterdam : Elsevier Science, c2004Description: xvii, 189 pages : illustrations ; 23 cmISBN:
  • 750657677
Subject(s): LOC classification:
  • TX 631 .C85 2004
Contents:
1 The social construction of taste -- 2 The postmodern palate: dining out in the individualized era -- 3 Taste and space: eating out in the city today -- 4 Chic cuisine: the impact of fashion on food -- 5 The shock of the new: a sociology of nouvelle cuisine -- 6 Contemporary lifestyles: the case of wine -- 7 Shaping culinary taste: the influence of commercial operators (We are what we eat, or what we are persuaded to eat?) -- 8 Gender and culinary taste -- 9 Developing a taste for health -- 10 My most memorable meal ever! Hospitality as an emotional experience.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 631 .C85 2004 (Browse shelf(Opens below)) c.1 Available NULIB000001977

Includes index.

1 The social construction of taste -- 2 The postmodern palate: dining out in the individualized era -- 3 Taste and space: eating out in the city today -- 4 Chic cuisine: the impact of fashion on food -- 5 The shock of the new: a sociology of nouvelle cuisine -- 6 Contemporary lifestyles: the case of wine -- 7 Shaping culinary taste: the influence of commercial operators (We are what we eat, or what we are persuaded to eat?) -- 8 Gender and culinary taste -- 9 Developing a taste for health -- 10 My most memorable meal ever! Hospitality as an emotional experience.

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