Meal Planning and Management /
Mcwilliams, Margaret
Meal Planning and Management / Margaret McWilliams - New Jersey : Pearson Prentice Hall, c2005 - xii, 324 pages : illustrations ; 26 cm.
Includes index.
Section 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality.
It aims at determining considerations in planning nutritionally adequate meals for individuals and families. It also compares cost of food from different sources, and analyzes advertising influences on consumer buying strategies.
9789812471987
FOOD
TX 354 .M39 2005
Meal Planning and Management / Margaret McWilliams - New Jersey : Pearson Prentice Hall, c2005 - xii, 324 pages : illustrations ; 26 cm.
Includes index.
Section 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality.
It aims at determining considerations in planning nutritionally adequate meals for individuals and families. It also compares cost of food from different sources, and analyzes advertising influences on consumer buying strategies.
9789812471987
FOOD
TX 354 .M39 2005