Cultural foods around the world : featuring international recipes / Virginia Serraon-Caludio, Lourdes Serraon-Joves and Adela Jamorabo-Ruiz.
Material type:
TextPublication details: Mandaluyong City, Philippines : National Book Store, c2005Description: vii, 337 pages : illustrations ; 26 cmISBN: - 9710865730
- TX 725.A1 .C53 2005
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 725.A1 .C53 2005 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001948 |
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| FIL TX 652 .G66 2004 Fundamentals of professional cooking and baking / | FIL TX 661 .L34 2022 Introduction to culinary arts / | FIL TX 714 .C45 2010 The recipes I love : 60 all-time favorite dishes / | FIL TX 725.A1 .C53 2005 Cultural foods around the world : featuring international recipes / | FIL TX 725.A1 .C53 2007 International cuisine / | FIL TX 725 .A1 .O86 2019 Kitchen essentials and basic food preparation manual / | FIL TX 725.A1 .V53 2022 International cuisine / |
Includes index.
Factors affecting foodways and culinary practices -- Cultural foods in Africa -- Cultural foods in Eastern Europe -- Cultural foods in Central Europe -- Cultural foods in Southwestern Europe -- Cultural foods in the Middle East, Greece and the Mediterranean Region -- Cultural foods in Scandinavia -- Cultural foods in North America -- Cultural foods in Central America, Mexico and the Carribean Islands -- Cultural foods in South America -- Cultural foods in the British Isles -- Cultural foods in Australia, New Zealand and the South Pacific Islands -- Cultural foods in Asia.
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