Cultural foods around the world : (Record no. 4189)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01355nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094838.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9710865730 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 725.A1 .C53 2005 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Claudio, Virginia Serraon |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Cultural foods around the world : |
| Remainder of title | featuring international recipes / |
| Statement of responsibility, etc. | Virginia Serraon-Caludio, Lourdes Serraon-Joves and Adela Jamorabo-Ruiz. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong City, Philippines : |
| Name of publisher, distributor, etc. | National Book Store, |
| Date of publication, distribution, etc. | c2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 337 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Factors affecting foodways and culinary practices -- Cultural foods in Africa -- Cultural foods in Eastern Europe -- Cultural foods in Central Europe -- Cultural foods in Southwestern Europe -- Cultural foods in the Middle East, Greece and the Mediterranean Region -- Cultural foods in Scandinavia -- Cultural foods in North America -- Cultural foods in Central America, Mexico and the Carribean Islands -- Cultural foods in South America -- Cultural foods in the British Isles -- Cultural foods in Australia, New Zealand and the South Pacific Islands -- Cultural foods in Asia. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKERY -- INTERNATIONAL |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Joves, Lourdes Serraon;Ruiz, Adela Jamorabo |
| Relator term | co-author;co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Filipiniana | 08/12/2011 | Reaccessioned | FIL TX 725.A1 .C53 2005 | NULIB000001948 | 05/20/2025 | c.1 | 05/20/2025 | Books |