Banqueting and catering management /
Arora, R. K.
Banqueting and catering management / R. K. Arora - New Delhi, India : A.P.H. Publishing Corporation, c2011 - viii, 247 pages ; 22 cm.
Includes bibliographical references and index.
1. The foodservice industry -- 2. Basics of catering services -- 3. On-premise catering management -- 4. Off-premise catering management -- 5. Basics of banqueting -- 6. Modern trends in banqueting business -- 7. Professional food serving -- 8. Managing bar and beverage services -- 9. Foodservice revenue management
9788131310199
DINERS AND DINING -- MANAGEMENT
TX 921 .A76 2011
Banqueting and catering management / R. K. Arora - New Delhi, India : A.P.H. Publishing Corporation, c2011 - viii, 247 pages ; 22 cm.
Includes bibliographical references and index.
1. The foodservice industry -- 2. Basics of catering services -- 3. On-premise catering management -- 4. Off-premise catering management -- 5. Basics of banqueting -- 6. Modern trends in banqueting business -- 7. Professional food serving -- 8. Managing bar and beverage services -- 9. Foodservice revenue management
9788131310199
DINERS AND DINING -- MANAGEMENT
TX 921 .A76 2011