Larousse Gastronomiques : the world's greatest culinary encyclopedia.
Larousse Gastronomiques : the world's greatest culinary encyclopedia.
- New York : Clarkson Potter Publishers, c2009
- 1206 pages : color illustrations ; 27 cm.
Includes index.
"Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind-the-scenes access into the kitchens where the finest food is created" -- From the publisher
9780307464910
FOOD -- ENCYCLOPEDIAS
TX 349 .L37 2009
Includes index.
"Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind-the-scenes access into the kitchens where the finest food is created" -- From the publisher
9780307464910
FOOD -- ENCYCLOPEDIAS
TX 349 .L37 2009