Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett and Jaclyn Pestka
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc., c2011Description: xxxiii, 780 pages : color illustrations ; 28 cmISBN: - 9780470179963
- TX 830 .S23 2011
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 830 .S23 2011 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001894 | ||
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 830 .S23 2011 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000001915 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GC TX 830 .L46 2012 c.2 Garde manger : cold kitchen fundamentals / | GC TX 830 .L46 2012 c.3 Garde manger : cold kitchen fundamentals / | GC TX 830 .S23 2011 c.1 Professional garde manger : a comprehensive guide to cold food preparation / | GC TX 830 .S23 2011 c.2 Professional garde manger : a comprehensive guide to cold food preparation / | GC TX 836 .S73 2014 Dos Caminos tacos : recipes for everyone's favorite Mexican street food / | GC TX 837 .C65 2013 The vegetarian pantry : fresh and modern recipes for meals without meat / | GC TX 837 .E27 2012 Easy vegetarian dishes : The family food collection. |
Includes bibliographical references and index.
The garde manger profession -- Sauces and dressings -- Simple salads and tossed salads -- Cold vegetables and fruits -- Complex salads -- Cold seafood -- Cold meats -- Cold soups -- Garde manger sandwiches -- Cold hors d'oeuvres -- Cured and smoked foods -- Sausages -- Pâtés, terrines, and charcuterie specialties -- Cheese and other dairy products -- Mousselines -- Aspic and chaud-froid -- Condiments, embellishments, and decor -- Buffets and food bars.
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
There are no comments on this title.