Professional garde manger : (Record no. 4135)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01500nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094837.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470179963 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 830 .S23 2011 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sackett, Lou |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Professional garde manger : |
| Remainder of title | a comprehensive guide to cold food preparation / |
| Statement of responsibility, etc. | Lou Sackett and Jaclyn Pestka |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | John Wiley & Son, Inc., |
| Date of publication, distribution, etc. | c2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxiii, 780 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP5118 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The garde manger profession -- Sauces and dressings -- Simple salads and tossed salads -- Cold vegetables and fruits -- Complex salads -- Cold seafood -- Cold meats -- Cold soups -- Garde manger sandwiches -- Cold hors d'oeuvres -- Cured and smoked foods -- Sausages -- Pâtés, terrines, and charcuterie specialties -- Cheese and other dairy products -- Mousselines -- Aspic and chaud-froid -- Condiments, embellishments, and decor -- Buffets and food bars. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKERY (COLD DISHES) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pestka, Jaclyn |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 07/16/2013 | Purchased - C&E | 5118.00 | GC TX 830 .S23 2011 c.1 | NULIB000001894 | 05/20/2025 | c.1 | 05/20/2025 | Books | |||||
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 07/16/2013 | Purchased - C&E | 5118.00 | GC TX 830 .S23 2011 c.2 | NULIB000001915 | 06/19/2025 | c.2 | 05/20/2025 | Books |