Modern garde manger : a global perspective / Robert Garlough and Angus Campbell
Material type:
TextPublication details: Australia : Delmar Cengage Learning, c2012Edition: 2nd EditionDescription: xxxiv, 780 pages : illustrations ; 28 cmISBN: - 9781111307608
- TX 820 .G37 2012
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 820 .G37 2012 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001889 |
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| GC TX 820 .F67 2009 c.1 Foundation practical cookery / | GC TX 820 .F67 2009 c.2 Foundation practical cookery / | GC TX 820 .F68 2011 400 budget best-ever recipes : how to create fuss-free, economical and delicious dishes for all the family, with fabulous recipes shown step by step in more than 1800 beautiful photographs / | GC TX 820 .G37 2012 Modern garde manger : a global perspective / | GC TX 820 .G54 2011 Modern batch cookery / | GC TX 820 .G57 2007 c.1 Professional cooking / | GC TX 820 .G57 2007 c.2 Professional cooking / |
Includes index.
Introduction to Garde Manger -- Measurements and equipment -- Modern techniques in kitchen chemistry -- The Garde Manger's pantry -- Cold sauces, dips, soups, and nutritional beverages -- Pasta, dumplings, and dough accompaniments -- Appetizers -- Salads and dressings -- Sandwiches -- Raw protein -- Fish and shellfish -- Poultry and game birds -- Meats -- Speciality meats -- Game meats -- Curing, smoking, barbecue, and salumi -- Pâtés, terrines, and mousselines -- Cheese preparation and presentation -- Food sculpting, carving, and modeling -- Food decoration, platter, and buffet presentation.
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