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Hospitality law : managing legal issues in the hospitality industry / Stephen Barth

By: Material type: TextTextPublication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2009Edition: Third editionDescription: xvi, 462 pages ; 29 cmISBN:
  • 9780470083765
Subject(s): LOC classification:
  • KF 2042.H6 .B37 2009
Contents:
Prevention philosophy -- Government agencies that impact the hospitality industry -- Hospitality business structures -- Business contracts -- Significant hospitality contracts -- Legally managing property -- Legally selecting employees -- Legally managing employees -- Your responsibilities as a hospitality operator -- Your responsibilities as a hospitality operator to guests -- Your responsibilities for guests? property -- Your responsibilities when serving food and beverages -- Legal responsibilities in travel and tourism -- Safety and security issues -- Managing insurance.
Summary: "Hospitality Law, Third Edition provides current and future hospitality managers with the legal understanding they need to take the proactive steps that ensure both the safety of guests and the success of the hospitality operation. This practical resource offers managers a common sense approach grounded in essential principles rather than an encyclopedic knowledge of the law. Vivid scenarios and real-life case studies show these principles in action in recognizable hospitality settings."--Jacket.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC KF 2042.H6 .B37 2009 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000001886
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC KF 2042.H6 .B37 2009 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000017421

Includes bibliographical references and index.

Prevention philosophy -- Government agencies that impact the hospitality industry -- Hospitality business structures -- Business contracts -- Significant hospitality contracts -- Legally managing property -- Legally selecting employees -- Legally managing employees -- Your responsibilities as a hospitality operator -- Your responsibilities as a hospitality operator to guests -- Your responsibilities for guests? property -- Your responsibilities when serving food and beverages -- Legal responsibilities in travel and tourism -- Safety and security issues -- Managing insurance.

"Hospitality Law, Third Edition provides current and future hospitality managers with the legal understanding they need to take the proactive steps that ensure both the safety of guests and the success of the hospitality operation. This practical resource offers managers a common sense approach grounded in essential principles rather than an encyclopedic knowledge of the law. Vivid scenarios and real-life case studies show these principles in action in recognizable hospitality settings."--Jacket.

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