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Understanding food : principles and preparation /

Brown, Amy

Understanding food : principles and preparation / Amy Brown - 4th Edition. - Australia : Wadsworth Cengage Learning, c2011 - xvii, 625 pages : illustrations ; 28 cm.

Includes index.

Part 1 : Food science and nutrition -- Part 2 : Food service -- Part 3 : Foods -- Part 4: Food Industry.

ISBN: 9780538736237

Subjects--Topical Terms:
FOOD

LC Class. No.: TX 354 .B76 2011

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