The beverage manager's guide to wines, beers, and spirits / (Record no. 4108)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01497nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094836.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780132706728 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 950.7 .S36 2013 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schmid, Albert W. A. |
| Relator term | author |
| 245 #4 - TITLE STATEMENT | |
| Title | The beverage manager's guide to wines, beers, and spirits / |
| Statement of responsibility, etc. | Albert W. A. Schmid and John Peter Laloganes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boston, Massachusetts : |
| Name of publisher, distributor, etc. | Pearson, |
| Date of publication, distribution, etc. | c2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 339 pages : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP5518 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. The evolution of alcoholic beverages -- 2. Alcohol safety and professional beverage service -- 3. Viticulture: Outside in the vineyard -- 4. Enology: Inside the winery -- 5. Wine regulations and labeling methods -- 6. The wine styling approach -- 7. Other wines: Sparkling, fortified, and dessert wines -- 8. The brewery: Beer production and other fermented beverages -- 9. Ales and lagers of the world -- 10. The distillery: Spirits and liquers of the world -- 11. Mixology: The art and science of the cocktail -- 12 Constructing the beverage concept -- 13. Managing for profit -- Marketing the beverage establishment |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book takes the reader on an intriguing journey that explores the essential aspects of wine, beer, and spirits while providing marvelous insights along the way. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BARTENDING |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Laloganes, John Peter |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 07/11/2013 | Purchased - C&E | 5518.00 | GC TX 950.7 .S36 2013 | NULIB000001867 | 05/20/2025 | c.1 | 05/20/2025 | Books |