Eggs / Michel Roux
Material type:
TextPublication details: London, United Kingdom : Quadrille Publishing Limited, c2005Description: 304 pages : illustrations ; 22 cmISBN: - 9781844001965
- TX 745 .R68 2005
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 745 .R68 2005 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001865 |
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| GC TX 740 .S25 2012 Salads : perfectly prepared to enjoy every day. | GC TX 740 .T44 2008 Tapas : full of delicious authentic recipes / | GC TX 745 .C37 2013 D'lish deviled eggs : a collection of recipes from creative to classic / | GC TX 745 .R68 2005 Eggs / | GC TX 745 .R84 2014 Egg : a culinary exploration of the world's most versatile ingredient / | GC TX 747 .F37 2012 Fish : Joanna Farrow | GC TX 747 .F57 2005 Fish and seafood cookbook : the cook's guide to preparing and cooking delicious fish and seafood. |
Includes index.
Boiled & mollet eggs -- Poached eggs -- Fried eggs -- Scrambled eggs -- Baked eggs -- Omelettes -- Souffles -- Crepes & batters -- Egg-rich pastries & pasta -- Custards, creams & mousses -- Ice creams -- Meringues & sponges -- Sauces & dressings.
"Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, 'Eggs' is a compilation of Roux's 100 best egg recipes."
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