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Accounting essentials for hospitality managers / Chris Guilding

By: Material type: TextTextPublication details: Oxford, United Kingdom : Butterworth Heinemann ; c2009Edition: Second editionDescription: xv, 347 pages : illustrations ; 24 cmISBN:
  • 9781856176675
Subject(s): LOC classification:
  • HF 5686.H75 .G85 2009
Contents:
1. Introduction: Hospitality Decision Makers' Use of Accounting -- 2. Analysing Transactions and Preparing Year End Financial Statements -- 3. Double Entry Accounting -- 4. Adjusting and Closing Entries -- 5. Internal Control -- 6. Cost Management Issues -- 7. Cost-Volume-Profit Analysis -- 8. Budgeting and Responsibility Accounting -- 9. Flexible Budgeting and Variance Analysis -- 10. Performance Measurement -- 11. Cost Information and Pricing -- 12. Working Capital Management -- 13.Investment Decision Making.
Summary: Outlines the procedure behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, working capital management, and investment decision making. This book demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC HF 5686.H75 .G85 2009 (Browse shelf(Opens below)) c.1 Available NULIB000001863
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
GC HF 5549 .G65 1997 Human resource management for hospitality services / GC HF 5686.H75 .D67 2009 c.1 Managerial accounting for the hospitality industry / GC HF 5686.H75 .D67 2009 c.2 Managerial accounting for the hospitality industry / GC HF 5686.H75 .G85 2009 Accounting essentials for hospitality managers / GC HF 5686.H75 .G85 2014 Accounting essentials for hospitality managers / GC HF 5686 .W49 2009 Hospitality financial accounting / GC HG 1710 .S65 2020 Blockchain data analytics /

Includes index.

1. Introduction: Hospitality Decision Makers' Use of Accounting -- 2. Analysing Transactions and Preparing Year End Financial Statements -- 3. Double Entry Accounting -- 4. Adjusting and Closing Entries -- 5. Internal Control -- 6. Cost Management Issues -- 7. Cost-Volume-Profit Analysis -- 8. Budgeting and Responsibility Accounting -- 9. Flexible Budgeting and Variance Analysis -- 10. Performance Measurement -- 11. Cost Information and Pricing -- 12. Working Capital Management -- 13.Investment Decision Making.

Outlines the procedure behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, working capital management, and investment decision making. This book demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base.

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