Accounting essentials for hospitality managers / Chris Guilding
Material type:
- 9781856176675
- HF 5686.H75 .G85 2009

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC HF 5686.H75 .G85 2009 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001863 |
Includes index.
1. Introduction: Hospitality Decision Makers' Use of Accounting -- 2. Analysing Transactions and Preparing Year End Financial Statements -- 3. Double Entry Accounting -- 4. Adjusting and Closing Entries -- 5. Internal Control -- 6. Cost Management Issues -- 7. Cost-Volume-Profit Analysis -- 8. Budgeting and Responsibility Accounting -- 9. Flexible Budgeting and Variance Analysis -- 10. Performance Measurement -- 11. Cost Information and Pricing -- 12. Working Capital Management -- 13.Investment Decision Making.
Outlines the procedure behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, working capital management, and investment decision making. This book demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base.
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