Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher and Marcia Nahikian-Nelms.
Material type:
TextPublication details: Australia : Wadsworth Cengage Learning, c2011Edition: 6th Edition / International EditionDescription: xii, 546 pages : illustrations ; 25 cmISBN: - 9780538736220
- TX 357 .K58 2011
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 357 .K58 2011 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001843 |
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| GC TX 354 .S34 2017 Introductory foods / | GC TX 355 .O54 2009 100 best health foods : the ultimate superfoods for healthy living including 100 nutritious recipes. | GC TX 357 .K58 2008 Food and culture / | GC TX 357 .K58 2011 Food and culture / | GC TX 360.I79 .S54 2011 Foods of Israel / | GC TX 382 .F57 2011 Cheese : identification, classification, utilization / | GC TX 385 .W48 2015 Sea and smoke : flavors from the untamed pacific northwest / |
Includes index.
Ch. 1. Food and Culture -- Ch. 2. Traditional Health Beliefs -- Ch. 3. Intercultural Communication -- Ch. 4. Food and Religion -- Ch. 5. Native Americans -- Ch. 6. Northern and Southern Europeans -- Ch. 7. Central Europeans, People of the Former Soviet Union, and Scandinavians -- Ch. 8. Africans -- Ch. 9. Mexicans and Central Americans -- Ch. 10. Caribbean Islanders and South Americans -- Ch. 11. East Asians -- Ch. 12. Southeast Asians and Pacific Islanders -- Ch. 13. People of the Balkans and the Middle East -- Ch. 14. South Asians -- Ch. 15. Regional Americans.
'Food and Culture' is designed to help health professionals, chefs and others in the food service industry learn how to work effectively with members of different ethnic and religious groups in a culturally sensitive manner.
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