Food and culture /
Kittler, Pamela Goyan
Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher and Marcia Nahikian-Nelms. - 6th Edition / International Edition - Australia : Wadsworth Cengage Learning, c2011 - xii, 546 pages : illustrations ; 25 cm.
Includes index.
Ch. 1. Food and Culture -- Ch. 2. Traditional Health Beliefs -- Ch. 3. Intercultural Communication -- Ch. 4. Food and Religion -- Ch. 5. Native Americans -- Ch. 6. Northern and Southern Europeans -- Ch. 7. Central Europeans, People of the Former Soviet Union, and Scandinavians -- Ch. 8. Africans -- Ch. 9. Mexicans and Central Americans -- Ch. 10. Caribbean Islanders and South Americans -- Ch. 11. East Asians -- Ch. 12. Southeast Asians and Pacific Islanders -- Ch. 13. People of the Balkans and the Middle East -- Ch. 14. South Asians -- Ch. 15. Regional Americans.
'Food and Culture' is designed to help health professionals, chefs and others in the food service industry learn how to work effectively with members of different ethnic and religious groups in a culturally sensitive manner.
9780538736220
NUTRITION -- UNITED STATES -- CROSS CULTURAL STUDIES
TX 357 .K58 2011
Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher and Marcia Nahikian-Nelms. - 6th Edition / International Edition - Australia : Wadsworth Cengage Learning, c2011 - xii, 546 pages : illustrations ; 25 cm.
Includes index.
Ch. 1. Food and Culture -- Ch. 2. Traditional Health Beliefs -- Ch. 3. Intercultural Communication -- Ch. 4. Food and Religion -- Ch. 5. Native Americans -- Ch. 6. Northern and Southern Europeans -- Ch. 7. Central Europeans, People of the Former Soviet Union, and Scandinavians -- Ch. 8. Africans -- Ch. 9. Mexicans and Central Americans -- Ch. 10. Caribbean Islanders and South Americans -- Ch. 11. East Asians -- Ch. 12. Southeast Asians and Pacific Islanders -- Ch. 13. People of the Balkans and the Middle East -- Ch. 14. South Asians -- Ch. 15. Regional Americans.
'Food and Culture' is designed to help health professionals, chefs and others in the food service industry learn how to work effectively with members of different ethnic and religious groups in a culturally sensitive manner.
9780538736220
NUTRITION -- UNITED STATES -- CROSS CULTURAL STUDIES
TX 357 .K58 2011