The vegetarian pantry : fresh and modern recipes for meals without meat / Chloe Coker and Jane Montgomery

By:

Coker, Chloe [author]

Contributor(s):

Montgomery, Jane [co-author]

Material type: Text

TextPublication details: United Kingdom : Ryland Peters & Small, c2013Description: 143 pages : color illustrations ; 24 cmISBN:

9781849753449

Subject(s):

VEGETARIAN COOKING

LOC classification:

TX 837 .C65 2013

Contents:

Introduction -- Breakfast and brunch -- Small bites -- Dips, salsas and sauces -- Soups and salads -- Main dishes -- Sweet treats -- Index -- Acknowledgements.

Summary: You don't have to eat meat and fish to enjoy delicious food. Learn how to create stunning dishes using fresh vegetables and fruit with this collection of modern vegetarian recipes. Breakfast and Brunch features French Toast Stuffed with Bananas and Berry Compote - perfect for lazy Sunday mornings. Appetizers and Snacks such as Spicy Corn Cakes with Avocado Salsa are perfect for sharing. Learn how to make Dips, Salsas and Sauces with the freshest ingredients - try Apple, Celery and Mint Salsa. Soups and Salads includes a hearty Warm Salad of Pearl Barley with Mushrooms and Walnuts. Seasonal vegetables come into their own in Main Dishes. Try Carrot and Leek Tart with a Balsamic Reduction. Enjoy sumptuous desserts such as Individual Hazelnut Meringues stuffed with Cream and Seasonal Fruit. With plenty of tips on what to stock in your pantry and how to store vegetarian staples such as grains, beans and pulses, The Vegetarian Pantry includes everything you need for the very best vegetarian cooking.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 837 .C65 2013 (Browse shelf(Opens below))	c.1	Available		NULIB000001842

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Previous	GC TX 830 .S23 2011 c.1 Professional garde manger : a comprehensive guide to cold food preparation /	GC TX 830 .S23 2011 c.2 Professional garde manger : a comprehensive guide to cold food preparation /	GC TX 836 .S73 2014 Dos Caminos tacos : recipes for everyone's favorite Mexican street food /	GC TX 837 .C65 2013 The vegetarian pantry : fresh and modern recipes for meals without meat /	GC TX 837 .E27 2012 Easy vegetarian dishes : The family food collection.	GC TX 837 .F73 2014 The best-ever Vegetarian cookbook /	GC TX 837 .M33 2015 At my table : vegetarian feasts for family and friends /	Next

Includes index.

Introduction -- Breakfast and brunch -- Small bites -- Dips, salsas and sauces -- Soups and salads -- Main dishes -- Sweet treats -- Index -- Acknowledgements.

You don't have to eat meat and fish to enjoy delicious food. Learn how to create stunning dishes using fresh vegetables and fruit with this collection of modern vegetarian recipes. Breakfast and Brunch features French Toast Stuffed with Bananas and Berry Compote - perfect for lazy Sunday mornings. Appetizers and Snacks such as Spicy Corn Cakes with Avocado Salsa are perfect for sharing. Learn how to make Dips, Salsas and Sauces with the freshest ingredients - try Apple, Celery and Mint Salsa. Soups and Salads includes a hearty Warm Salad of Pearl Barley with Mushrooms and Walnuts. Seasonal vegetables come into their own in Main Dishes. Try Carrot and Leek Tart with a Balsamic Reduction. Enjoy sumptuous desserts such as Individual Hazelnut Meringues stuffed with Cream and Seasonal Fruit. With plenty of tips on what to stock in your pantry and how to store vegetarian staples such as grains, beans and pulses, The Vegetarian Pantry includes everything you need for the very best vegetarian cooking.

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