The vegetarian pantry : (Record no. 4083)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01885nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094836.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781849753449 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 837 .C65 2013 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Coker, Chloe |
| Relator term | author |
| 245 #4 - TITLE STATEMENT | |
| Title | The vegetarian pantry : |
| Remainder of title | fresh and modern recipes for meals without meat / |
| Statement of responsibility, etc. | Chloe Coker and Jane Montgomery |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United Kingdom : |
| Name of publisher, distributor, etc. | Ryland Peters & Small, |
| Date of publication, distribution, etc. | c2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 143 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP1589 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Breakfast and brunch -- Small bites -- Dips, salsas and sauces -- Soups and salads -- Main dishes -- Sweet treats -- Index -- Acknowledgements. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | You don't have to eat meat and fish to enjoy delicious food. Learn how to create stunning dishes using fresh vegetables and fruit with this collection of modern vegetarian recipes. Breakfast and Brunch features French Toast Stuffed with Bananas and Berry Compote - perfect for lazy Sunday mornings. Appetizers and Snacks such as Spicy Corn Cakes with Avocado Salsa are perfect for sharing. Learn how to make Dips, Salsas and Sauces with the freshest ingredients - try Apple, Celery and Mint Salsa. Soups and Salads includes a hearty Warm Salad of Pearl Barley with Mushrooms and Walnuts. Seasonal vegetables come into their own in Main Dishes. Try Carrot and Leek Tart with a Balsamic Reduction. Enjoy sumptuous desserts such as Individual Hazelnut Meringues stuffed with Cream and Seasonal Fruit. With plenty of tips on what to stock in your pantry and how to store vegetarian staples such as grains, beans and pulses, The Vegetarian Pantry includes everything you need for the very best vegetarian cooking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | VEGETARIAN COOKING |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Montgomery, Jane |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 07/04/2013 | Purchased - Forefront | 1589.00 | GC TX 837 .C65 2013 | NULIB000001842 | 05/20/2025 | c.1 | 05/20/2025 | Books |